Mango Sago Pomelo is a delightful traditional Chinese dessert, beloved for its fresh taste and unique combination of ingredients. Originating from Guangdong Province, it has become a shining gem in Chinese culinary culture.
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The main components include mango, pomelo, sago, and evaporated milk. Fresh mango is cleverly cut into small pieces, adding a rich texture and flavor to this dessert. The soft and chewy sago contributes a unique element, providing a smooth sensation. The addition of evaporated milk enhances the overall richness, leaving a lingering and delightful taste.
Beyond its delicious taste, it’s also symbolizes reunion and happiness. In Chinese culture, mango symbolizes wealth and prosperity, making the dessert not only a flavorful treat but also carrying the meaning of family harmony and blissful happiness.
In conclusion, this is not just a tasty dessert; it is a radiant gem in Chinese pastry culture. Whether enjoyed during family gatherings or festive occasions, a serving of Mango Sago Pomelo provides a delightful culinary experience, immersing individuals in the sweetness of happiness.
another sago dessert you might like Sago Gula Melaka Pudding
Mango Sago Pomelo
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Sago Layer
- 300 g Sago
- 2 L Water for cooking sago
- 1 can CARNATION Evaporated Creamer
- 200 ml Drinking Water
- 0.5 tsp Salt
Mango Puree
- 600 g Mango Flesh peeled & diced
- 250 g Ice
- 50 g Sugar
Condiments
- 500 g Mango Flesh peeled & diced
- 2 cup Pomelo Pulps skinned and seeded
INSTRUCTIONS
- Soak sago for 30 minutes.
- Drain the sago, pour in the sago after the water is boiling. Leave it to cook until for 20 minutes until sago fully cook and translucent.
- Strain the sago, and wash with cold water.
- Mix the sago, water, CARNATION Evaporated Creamer, and salt into a mixing bowl. Set aside.
- To prepare the mango puree. Blend the mango, ice, and sugar in a blender until fine paste. Set aside
- Divide the mango puree equally into glasses, layer each glass with the sago mix.
- Lastly top with mango and pomelo pulp equally. Serve immediately.
INSTRUCTIONS VIDEO
NUTRITION
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