Mango Sago Pomelo

Mango Sago Pomelo is a delightful traditional Chinese dessert, beloved for its fresh taste and unique combination of ingredients. Originating from Guangdong Province, it has become a shining gem in Chinese culinary culture.

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The main components include mango, pomelo, sago, and evaporated milk. Fresh mango is cleverly cut into small pieces, adding a rich texture and flavor to this dessert. The soft and chewy sago contributes a unique element, providing a smooth sensation. The addition of evaporated milk enhances the overall richness, leaving a lingering and delightful taste.

Beyond its delicious taste, it’s also symbolizes reunion and happiness. In Chinese culture, mango symbolizes wealth and prosperity, making the dessert not only a flavorful treat but also carrying the meaning of family harmony and blissful happiness.

In conclusion, this is not just a tasty dessert; it is a radiant gem in Chinese pastry culture. Whether enjoyed during family gatherings or festive occasions, a serving of Mango Sago Pomelo provides a delightful culinary experience, immersing individuals in the sweetness of happiness.

another sago dessert you might like Sago Gula Melaka Pudding

Mango Sago Pomelo

Use the rich and smooth CARNATION evaporated milk to make a delicious dessert to entertain your relatives and friends during this Chinese New Year!

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Course: Dessert

Cuisine: Asian

Keyword: colorful, refreshing

Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour

Servings: 6 people

Calories: 319kcal

INGREDIENTS

Sago Layer

• ▢ 300 g Sago
• ▢ 2 L Water for cooking sago
• ▢ 1 can CARNATION Evaporated Creamer
• ▢ 200 ml Drinking Water
• ▢ 0.5 tsp Salt

Mango Puree

• ▢ 600 g Mango Flesh peeled & diced
• ▢ 250 g Ice
• ▢ 50 g Sugar

Condiments

• ▢ 500 g Mango Flesh peeled & diced
• ▢ 2 cup Pomelo Pulps skinned and seeded

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INSTRUCTIONS

• Soak sago for 30 minutes.
  
• Drain the sago, pour in the sago after the water is boiling. Leave it to cook until for 20 minutes until sago fully cook and translucent.
  
• Strain the sago, and wash with cold water.
  
• Mix the sago, water, CARNATION Evaporated Creamer, and salt into a mixing bowl. Set aside.
  
• To prepare the mango puree. Blend the mango, ice, and sugar in a blender until fine paste. Set aside
  
• Divide the mango puree equally into glasses, layer each glass with the sago mix.
  
• Lastly top with mango and pomelo pulp equally. Serve immediately.
  

INSTRUCTIONS VIDEO

NUTRITION

Serving: 1cup | Calories: 319kcal | Carbohydrates: 81.1g | Protein: 2.9g | Fat: 0.8g | Saturated Fat: 0.2g | Sodium: 3351mg | Potassium: 447mg | Fiber: 3.5g | Sugar: 30.4g | Calcium: 172mg

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