dishes

南乳燜豬腳 Braised Pork Leg with Red Bean Curd

Braised Pork Leg with Red Bean Curd

Chinese Cuisine
January 31, 2021January 31, 2021

Red Bean Curd Fried Chicken

Red Fermented Bean Curd Fried Chicken

Chinese Cuisine
January 24, 2021January 23, 2021

Penang Loh Bak

Penang Loh Bak (Five Spice Meat Rolls)

Chinese Cuisine
December 20, 2020January 7, 2021

Tau Yew Bak

Tau Yu Bak (Braised Pork in Soy Sauce)

Asian Cuisine, Chinese Cuisine
December 5, 2020December 4, 2020

Papaya Chicken

Papaya Chicken

Asian Cuisine
November 11, 2020December 4, 2020

Nyonya Acar

Acar

Nyonya Cuisine
October 7, 2020December 4, 2020

Asam Prawn

Asam Prawns

Nyonya Cuisine
September 30, 2020December 4, 2020

Belacan Fried Chicken

(Shrimp Paste) Belacan Fried Chicken Wings

Asian Cuisine
June 24, 2020December 4, 2020

Shrimp Balls Seaweed Soup

Shrimp Balls Seaweed Tofu Soup

Chinese Cuisine
June 8, 2020December 4, 2020

Malaysian Curry Chicken

Malaysian Curry Chicken

Asian Cuisine, Nyonya Cuisine
May 14, 2020December 4, 2020