Thai Style Dipping Sauce
If you love coriander as much as I do, you will love this spicy and sour Thai Style Dipping Sauce! It tastes good with anything, especially seafood!
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Print Pin Servings: 700 g
Calories: 133kcal
INGREDIENTS
- 150 g Lime Juice different varieties can be mixed
- 100 g Coriander keep the root
- 60 g Chili Padi Small Chill
- 60 g Fish Sauce
- 180 g Garlic
- 120 g Palm Sugar mashed
- 30 g Belacan roasted
INSTRUCTIONS
- Put the coriander root and other ingredients into a food processor and crush. You can adjust the thickness according to your preference.
- Add the coriander leaves and beat a few times in the end.
- Pour into a container. It can be stored in the refrigerator for about 2 weeks.
INSTRUCTIONS VIDEO
NOTES
❤️ Tips
If you cannot finish it so quickly, put it in a plastic jar and freeze it. Because if you freeze it in a glass jar, it may explode.
If you cannot finish it so quickly, put it in a plastic jar and freeze it. Because if you freeze it in a glass jar, it may explode.
NUTRITION
Serving: 100g | Calories: 133kcal | Carbohydrates: 29.5g | Protein: 4g | Fat: 0.7g | Saturated Fat: 0.2g | Cholesterol: 14mg | Sodium: 1929mg | Potassium: 961mg | Fiber: 1.4g | Sugar: 17.4g | Calcium: 145mg | Iron: 2mg
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