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Thai Style Dipping Sauce
If you love coriander as much as I do, you will love this spicy and sour Thai Style Dipping Sauce! It tastes good with anything, especially seafood!
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Total Time
35
minutes
mins
Course:
Sauce
Cuisine:
Asian
Keyword:
Hot Sauce
Servings:
700
g
Calories:
133
kcal
Ingredients
150
g
Lime Juice
different varieties can be mixed
100
g
Coriander
keep the root
60
g
Chili Padi
Small Chill
60
g
Fish Sauce
180
g
Garlic
120
g
Palm Sugar
mashed
30
g
Belacan
roasted
Instructions
Put the coriander root and other ingredients into a food processor and crush. You can adjust the thickness according to your preference.
Add the coriander leaves and beat a few times in the end.
Pour into a container. It can be stored in the refrigerator for about 2 weeks.
Video
Notes
❤️ Tips
If you cannot finish it so quickly, put it in a plastic jar and freeze it. Because if you freeze it in a glass jar, it may explode.
Nutrition
Serving:
100
g
|
Calories:
133
kcal
|
Carbohydrates:
29.5
g
|
Protein:
4
g
|
Fat:
0.7
g
|
Saturated Fat:
0.2
g
|
Cholesterol:
14
mg
|
Sodium:
1929
mg
|
Potassium:
961
mg
|
Fiber:
1.4
g
|
Sugar:
17.4
g
|
Calcium:
145
mg
|
Iron:
2
mg