The red colour fried chicken slices with red bean curd are very suitable for the Chinese New Year reunion dinner. It is delicious to eat with beer or with rice.
Prep Time1 hourhr20 minutesmins
Cook Time10 minutesmins
Total Time1 hourhr30 minutesmins
Course: Snack
Cuisine: Chinese
Keyword: Dishes, simple delicious
Servings: 2people
Calories: 182kcal
Ingredients
250gSkinless Chicken Breast
1pcRed Bean Curd
2tbspRed Bean Curd sauce
2tbspHuadiao Wine/Rice Wine
1tbspSugar
3tbspCorn Starch
Some Rice Flour
Sauce
1tbspChili Sauce
1tbspBlack Sweet Vinegar
Instructions
Cut chicken into small pieces and slice into thin slices.
Add red bean curd, red bean curd sauce, Huadiao wine, sugar and corn starch, stir evenly, and marinate in the refrigerator for at least 1 hour.
Coat the marinated chicken slices evenly with the rice flour.
Put the coated chicken slices aside to let them absorb the flour.
Heat the cooking oil. When the oil is hot, put in the chicken slices and fry them over high heat for about 10 seconds.
Add sweet vinegar to the chili sauce, stir well and enjoy.