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GRILLED SHRIMP ARRABBIATA SALSA WITH NACHOS

Grilled Shrimp Arrabbiata Salsa with Nachos

You can use PREGO Spicy Seafood Arrabbiata Pasta Sauce to make a simple, special and delicious snack to add surprise!

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5 from 3 votes
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Course: Snack
Cuisine: Western
Keyword: Seafood, simple delicious, Spicy
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 5 people
Calories: 637kcal

INGREDIENTS

  • 1 can Prego Spicy Seafood Arrabbiata Pasta Sauce
  • 280 g Shrimp deveined and diced
  • 1 tsp Paprika
  • 0.5 tsp Salt
  • 0.5 tsp Lime Zest
  • 2 tbsp Cooking oil
  • 30 g Yellow Onion finely diced
  • 1 no Green Chili deseeded and finely diced
  • 100 g Pineapple finely diced
  • 50 g Black Beans Cooked
  • 50 g Corn kernels Cooked
  • 1 tsp Lime Juice
  • 170 g Tortilla Chips

INSTRUCTIONS

  • Marinate shrimp with 1 tbsp Prego Spicy Seafood Arrabbiata Pasta Sauce, paprika, salt and lime zest for 10 minutes.
  • Heat up oil and sauté onion and green chilli till fragrant. Toss in the marinated shrimp and stir fry till slightly charred. Then, add in pineapple, black beans, corn kernels and Prego Spicy Seafood Arrabbiata Pasta Sauce.
  • Turn down the heat and let it simmer for 3 minutes. Turn off the heat and pour in the lime juice. Serve as a dip with tortilla chips

INSTRUCTIONS VIDEO

NUTRITION

Serving: 1person | Calories: 637kcal | Carbohydrates: 45.6g | Protein: 21.2g | Fat: 45.4g | Saturated Fat: 7g | Cholesterol: 118mg | Sodium: 4129mg | Potassium: 976mg | Fiber: 13.7g | Sugar: 8.2g | Calcium: 153mg | Iron: 7mg
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