First soak the black fungus in hot water.

Wash the ginger, shred it and fry it in a dry pan to dry up the excess water before adding cooking oil to sauté until fragrant.

Then add eggs and fry until fragrant, add a little yellow wine to the pot to saute. Then pour in water and black fungus. Bring to a boil then reduce to medium heat and cook for 15 minutes.

After that, pour in yellow wine, salt, and sesame oil, bring it to a boil and turn off the heat.

Finally, pour the cooked noodles with yellow wine and egg soup, and enjoy.