Yellow Wine Chicken
Yellow wine chicken is a traditional Hakka dish. Most women who are in confinement will cook this dish to nourish and dispel wind
Servings: 2 people
Calories: 460kcal
Ingredients
- 400 g Free-range Chicken half
- 100 g Old Ginger
- 2 tbsp Sesame Oil
- 1 tsp Salt
- Water cover the chicken
- 400 ml Yellow Wine can be adjusted by yourself
Instructions
- Clean the ginger without peeling, and chop it into minced ginger.
- Put the minced ginger in a dry pan, fry the excess water over medium-low heat first, then add sesame oil and fry until fragrant.
- Add the chicken and continue to stir fry until fragrant, then add a little yellow wine to force out the aroma.
- Pour in water to cover the chicken and simmer for 25 minutes on medium heat.
- Finally add yellow wine and salt to taste, bring to a boil, and enjoy!
Video
Notes
❤️ Warm reminder, do not take a cold shower immediately after eating this dish.
Nutrition
Serving: 1person | Calories: 460kcal | Carbohydrates: 40.8g | Protein: 4.8g | Fat: 16.6g | Saturated Fat: 2.9g | Sodium: 1189mg | Potassium: 871mg | Fiber: 6.3g | Sugar: 3.3g | Calcium: 75mg | Iron: 7mg