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turnip cake

Turnip Cake Recipes (Char Koay Kak, Lo Bak Go, Chai Tow Kway)

We sharing 4 ways to serve this cake : Steamed, Grilled, Fried, Deep Fried Turnip Cake.Ps: Set aside the Steamed Turnip Cake and let it cold down then you can keep in container and put it in fridge.

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4.84 from 6 votes
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Course: Main Course
Cuisine: Chinese
Keyword: Cake, Dim Sum
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8 people
Calories: 289kcal

INGREDIENTS

  • 500 g White Radish
  • 300 ml Water for soak dried shrimp
  • 700 ml Water
  • 400 g Rice Flour
  • 40 g Wheat Starch
  • 25 g Garlic
  • 25 g Dried Shrimp
  • 4 tbsp Lard

SEASONING

  • 1 tsp Salt
  • 2 tbsp Sugar
  • 1/2 tsp Pepper
  • 1 tbsp Soy Saucea
  • 2 tbsp Oyster Sauce

INSTRUCTIONS

💨 STEAMED

  • Soak the dried shrimp in 300ml of water.
  • Peel and slice the white radish and set aside.
  • Mince the garlic and set aside.
  • Pound the soaked dried shrimp.
  • Sift the rice flour and wheat starch, add the soaked dried shrimp's water and another 700ml of water and seasoning then stir well.
  • Add lard to pan sauté garlic and dried shrimp and then add white radish fry until fragrant.
  • Slowly pour the flour paste and stir fry over medium-low heat until thick and fill in to the mold (pour a little oil and wipe the mold with a brush).
  • Steam with medium heat for 1 hour.
  • After cooling, remove the mold and cut slices.

💥 DEEP FRIED

  • Pour oil into a hot pot and wait until the oil temperature rises to bubbling. Put two sliced ​​carrot cake in hot oil
  • Deep Fried until golden brown and take out put on strainer to drain oil.

🍳 PAN FRIED

  • Add a tablespoon of lard to the hot pan. Pan fried the steamed radish cake until the surface is slightly burnt.
  • Add an egg into it
  • Fry until the egg cooked.

🔥 FRIED

  • Add 1 tablespoon of lard to the hot pan. Add the diced radish cake and pour in a little dark soy sauce then stir-fry until the surface is slightly burnt
  • Add another 1 tablespoon of lard and add preserved radish and chives.
  • Add a teaspoon of chili paste.
  • Add in bean sprouts.
  • Add an egg and stir fry until it cooked.

INSTRUCTIONS VIDEO

NUTRITION

Serving: 1portion | Calories: 289kcal | Carbohydrates: 50.5g | Protein: 4.8g | Fat: 7.3g | Saturated Fat: 2.8g | Cholesterol: 13mg | Sodium: 435mg | Potassium: 239mg | Sugar: 3.1g | Calcium: 36mg | Iron: 1mg
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