Traditional Chives Chinese Pancake
This Chinese Pancake uses simple ingredients and easy to cook. You can mix and match your favourite vegetables and ingredients. It is a good choice for breakfast, tea break and even supper.
Servings: 3 pieces
Calories: 190kcal
Ingredients
- 20 g Chives
- 10 g Carrot
- 1 Egg
- 1 Dried Mushroom
- 1 clove Garlic
- 7 g Dried Shrimp
- 100 g Flour
- 200 ml Water
- 1 tbsp Lard
🧂SEASONING
- A pinch of Salt
- A pinch of Pepper
- 1 tbsp Oyster Sauce
Instructions
- Soak dried shrimp and dried mushromushroomom in 200 ml oofoofff water for 15 minutes.
- Add an egg, soaked dried shrimp and mushroom water, seasoning into the flour and stir well then let it rest for 10 minutes.
- Pound the soaked dried shrimp.
- Frying the pounded dried shrimp without oil and set aside let it cold down.
- Shred carrot, chives cut into small pieces, dice the dried Chinese mushroom and mince the garlic.
- Add in chives, carrot, dried shrimp, dried Chinese mushroom, garlic and stir well
- Set medium-low heat and add in lard. Pour in batter and slowly fry until slightly burnt.
Video
Nutrition
Serving: 1piece | Calories: 190kcal | Carbohydrates: 26.9g | Protein: 6.3g | Fat: 6.2g | Saturated Fat: 2.2g | Cholesterol: 64mg | Sodium: 119mg | Potassium: 115mg | Sugar: 0.6g | Calcium: 27mg | Iron: 2mg