Tomyam Seaweed Rolls
Typically, crispy popiah seaweed rolls are plain, so I chose a savory and spicy flavor - Tom Yam. This choice ensures everyone enjoys it, especially for those who love intense flavors.
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Print Pin Servings: 1 Jar (500ml)
Calories: 72kcal
INGREDIENTS
- 1 Egg
- 20 g Tom Yam Sauce
- 1 tsp Sugar
- 0.5 tsp Fish Sauce
- 14 Sheets Spring Roll Wrapper
- 7 Sheets Sushi Seaweed
INSTRUCTIONS
- Mix egg, Tom Yam sauce, sugar, and fish sauce thoroughly.
- Divide one sheet of seaweed into 8 pieces.
- Evenly brush Tom Yam egg mixture on thin pastry, sprinkle with dry coriander, and place a strip of seaweed.
- Roll and cut diagonally into approximately 11 to 12 pieces.
- Arrange the prepared Tom Yam seaweed rolls neatly on a baking sheet, let them air-dry for 30 minutes.
- Bake in a preheated oven with a convection function at 150 degrees Celsius for 30 minutes.
- Once baked, let them cool for about 30 minutes before placing them in the jar.
INSTRUCTIONS VIDEO
NUTRITION
Serving: 50g | Calories: 72kcal | Carbohydrates: 12.1g | Protein: 3.3g | Fat: 1g | Saturated Fat: 0.3g | Cholesterol: 37mg | Sodium: 54mg | Potassium: 173mg | Sugar: 10g | Calcium: 5mg | Iron: 1mg
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