Tomato & Pork Belly Steamed Rice
The sweet and sour combination of tomatoes and the fragrant pork belly creates a delicious and appetizing steamed rice.
Servings: 2 people
Calories: 780kcal
Ingredients
- 120 g Rice
- 150 g Pork Belly
- 5 Cherry Tomatoes
- 2 Fresh Shiitake Mushrooms
- 50 g Diced Carrots
SEASONING
- 1 tsp Soy Sauce
- 1 tsp Oyster Sauce
- 1 tsp Tomato Sauce
- 1 tsp Cooking Wine
- A Pinch Of Salt
- 120 g Water 1:1 with the rice
Instructions
- Rinse and drain the rice. Transfer to a container and set aside.
- Cut the pork belly into small pieces and add to a pan. Sprinkle with a little salt. Pan-fry until the oil is released and slightly charred.
- Add cooking wine, soy sauce, oyster sauce, tomato sauce, and water and mix well.
- Pour the broth into the rice container and mix well. Then add the pork belly, diced carrots, fresh mushrooms, and cherry tomatoes.
- Steam in a steamer over high heat for 15 minutes.
- Turn off the heat and leave it for five minutes before serving.
Video
Nutrition
Serving: 1serving | Calories: 780kcal | Carbohydrates: 87.3g | Protein: 47.4g | Fat: 21.6g | Saturated Fat: 8.9g | Cholesterol: 87mg | Sodium: 25314mg | Potassium: 1214mg | Fiber: 7.8g | Sugar: 14.9g | Calcium: 103mg | Iron: 6mg