Boil a pot of hot water, add butter over the water and let the remaining temperature melt it.

Prepare a large bowl, beat in eggs, add evaporated milk, melted butter, and dark brown sugar. Stir evenly until the brown sugar melts.

Put the baking powder, salt, and yeast into cake flour and mix well.

Slowly add the mixed flour into the wet ingredients in portions.

After stirring until there are no large powder, sieve the batter.

Close the lid and let it ferment for one and a half hours or double its size.

Prepare baking paper and cake molds.

Boil the water in the steamer on high heat, remember to add enough water.

Defoam the fermented batter and pour it into the mold.

Put the batter in a boiling steamer and steam it on high heat for 30 minutes. After steaming, turn off the heat and simmer for 5 minutes before removing the lid.

Malay cakes will be softer and more delicious when serve hot.