Soft and Fluffy Vegan Bread (Roti Benggali) Recipe
All you need is all purpose flour, salt, oil, sugar, and yeast, then you can make a soft and fluffy vegan bread with your hands.
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Print Pin Servings: 1 loaf (12 Slices)
Calories: 119kcal
INGREDIENTS
- 300 g All Purpose Flour
- 180 ml Water
- 6 g Instant Yeast
- 6 g Salt
- 25 g Vegetable Oil
- 25 g Sugar
INSTRUCTIONS
- Prepare a large bowl, pour in water, yeast and sugar then stir well.
- Add in flour (sifted) and salt, knead until become dough and rest for 10 minutes.
- Add in vegetable oil and knead until the dough absorb all the oil, then the dough will become sticky, continue to knead the dough with some flour until it smooth. Cover with wet towel and leave it for 1 hour.
- Divide the dough into 3 parts, release the carbon dioxide and shaping then put into the oiled baking mold. Put it in the oven and leave for another one hour or until it is twice as large. (You can put a small bowl of warm water at the bottom of the oven to help the dough fermentation)
- Set temperature 180°~200°C and bake for 50 minutes。
- After baked, release the bread from mold and apply some vegetable oil on the crust for shiny.
INSTRUCTIONS VIDEO
NOTES
⚠️Caution : Please take note about the baking temperature, every oven might be different. We use 200°C, it is because our oven is old and not that powerful. The baking temperature is between 180°C - 200°C, please adjust the temperature suit you.
NUTRITION
Serving: 1slice | Calories: 119kcal | Carbohydrates: 21.4g | Protein: 2.8g | Fat: 2.4g | Saturated Fat: 0.5g | Sodium: 195mg | Potassium: 37mg | Sugar: 2.2g | Calcium: 5mg | Iron: 1mg
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