Smoked Chicken Salad Served in Rice Noodle Bird Nest Bow
This is a fusion Chinese and Thai appetizer, we added smoked flavor in this recipe. The smoked flavor made the salad go wild and tasty. Maybe you can try this recipe on the coming Chinese New Year, it is kind of Yusheng, you can replace the chicken breast with salmon sashimi and the vegetables you like.
Please Click 1-5 Star to Rate This Recipe
Print Pin Servings: 3
Calories: 260kcal
INGREDIENTS
Dressing Sauce
- 1 tbsp Sugar
- 2 tbsp Soy Sauce
- 2 tbsp Fish Sauce
- 2 tbsp Thai Style Chili Sauce
- 1 tbsp Lemon Juice
- 1 tsp Sesame Oil
Chicken Breast Marinade
- A pinch of Ground Peppper
- 1 tsp Oyster Sauce
Ingredients
- 200 g Chicken Breast
- 50 g Onions
- 50 g Carrots
- 50 g Cucumber
- 50 g Cherry Tomatoes
- 3 Cloves Garlic
- Rice Noodle
- Dried Chili Flakes
INSTRUCTIONS
Instructions of Rice Noodle Bird Nest Bowl
- Chunk rice noodle into water for about 5 minutes to make it soft.
- Heat up oil, put the rice noodle into a ladle and use another ladle to hold down, dip into hot oil fried until it turn golden color.
Instructions of the Salad
- Pan fry the marinaded chicken breast and tear the chicken into shreds.
- Chop onion, carrot, cucumber into shreds, garlic minced and cherry tomatoes to slice.
- Put a slice of onion on the salad ingredients.
- Put a burned charcoal on the slice of onion and pour a little cooking on the burned charcoal.
- Close it with a big bowl and let it smoked for 1 minute.
- Pour the sauce and stir well all the ingredients.
- Serve the mixed well salad into the Rice Noodle Bird Nest Bowl.
- Sprinkling dried chili flakes and put on flowers decorations.
INSTRUCTIONS VIDEO
NUTRITION
Serving: 1portion | Calories: 260kcal | Carbohydrates: 15.8g | Protein: 35.6g | Fat: 5.3g | Saturated Fat: 0.8g | Cholesterol: 94mg | Sodium: 1798mg | Potassium: 591mg | Sugar: 9g | Calcium: 39mg | Iron: 1mg
Tried this recipe?Mention @my.lovelyrecipes or tag #mylovelyrecipes!