Silky Egg Tofu
Wonderfully smooth on the outside and tender on the inside with a rich texture. A soul sauce made from ketchup, soy sauce, and oyster sauce coats the semi-set scrambled eggs and delicate tofu.
Servings: 2 Servings
Calories: 2127kcal
Ingredients
🌱 Ingredients
- 0.5 block Soft Tofu
- 3 Eggs
- 3 tbsp Cooking oil
- 2 cloves Garlic minced
🧂 Sauce Seasoning
- 1 tbsp Ketchup
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Water
- 1 tsp Sugar
🥚 Egg Wash Seasoning
- A pinch of Pepper
- A pinch of Salt
Instructions
- Prepare the sauce mixture and set aside.
- Crack the eggs into a bowl, add the egg mixture and seasoning, and mix well.
- Heat oil in a pan, add minced garlic and sauté until fragrant.
- Add the tofu and egg mixture, and gently stir until the egg mixture is semi-set.
- Finally, pour in the prepared sauce, stir-fry evenly, and serve.
Video
Nutrition
Serving: 1serving | Calories: 2127kcal | Carbohydrates: 139g | Protein: 38g | Fat: 186.7g | Saturated Fat: 27.9g | Cholesterol: 558mg | Sodium: 24375mg | Potassium: 1609mg | Fiber: 16.3g | Sugar: 64.9g | Calcium: 590mg | Iron: 21mg