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Belacan Fried Chicken

(Shrimp Paste) Belacan Fried Chicken Wings

Belacan fried chicken is one of the Malaysian national cuisines, and it is not difficult to find it at the nasi lemak stall or hawker food centre.

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5 from 3 votes
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Course: Snack
Cuisine: Asian
Keyword: simple delicious, Traditional
Prep Time: 2 hours
Cook Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 2 people
Calories: 281kcal

INGREDIENTS

  • 4 pcs Chicken Wings
  • 10 g Belacan
  • 1 tsp Sugar
  • 1 tsp Oyster Sauce
  • 2 tbsp Rice Flour
  • 1 tbsp All Purpose Flour
  • 0.5 tsp Curry Powder
  • 0.5 tsp Pepper
  • 0.5 tsp Garlic Powder
  • 2 tsp Cooking Wine
  • Proper amount of cooking oil

INSTRUCTIONS

  • Toast Belacan and mince it into powder.
  • Put toasted Belacan powder, garlic powder, sugar, oyster sauce, curry powder, pepper, cooking wine, rice flour and all purpose flour into a bowl and mix well with chicken wings.
  • Put in refrigerator marinate at least 2 hours or overnight for more flavour.
  • Stir well chicken wings after take it out from refrigerator, and put it into hot oil to deep-fried until cooked.
  • Put the fried put chicken wings on a rack to drain the oil and it's ready to serve.

INSTRUCTIONS VIDEO

NUTRITION

Serving: 1people | Calories: 281kcal | Carbohydrates: 20.9g | Protein: 13.9g | Fat: 15.2g | Saturated Fat: 3.8g | Cholesterol: 61mg | Sodium: 643mg | Potassium: 119mg | Sugar: 2.2g | Calcium: 107mg | Iron: 2mg
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