Salted Egg Crispy Corn Flakes
The salted egg cornflakes combine a hint of spiciness with the fragrance of curry leaves, offering a rich flavor with a touch of sweetness!
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Print Pin Servings: 2 Jars (180g)
Calories: 869kcal
INGREDIENTS
- 200 g Corn Flakes
- 40 g Roasted Peanuts
- 6 pcs Dried Chilies
- 8 stalks Curry Leaves
- 100 g Unsalted Butter
- 20 g Sugar
- 60 g Salted Egg Powder
- 2 g Salt
INSTRUCTIONS
- Clean the dried chilies, cut them into small pieces, and stir-fry in a dry pan until fragrant.
- Add unsalted butter after frying.
- After the butter melts, add sugar, salt, and curry leaves, and stir-fry the curry leaves over low heat until fragrant.
- After stir-frying, turn off the heat, then add salted egg powder. Mix slightly before continuing to stir-fry over low heat.
- Finally, add corn flakes and roasted peanuts, stir-fry over medium-low heat to mix all the ingredients evenly.
- Spread the stir-fried salted egg corn flakes to cool before bottling.
INSTRUCTIONS VIDEO
NUTRITION
Serving: 1jar | Calories: 869kcal | Carbohydrates: 100g | Protein: 12.3g | Fat: 50.5g | Saturated Fat: 27.1g | Cholesterol: 108mg | Sodium: 1628mg | Potassium: 270mg | Fiber: 6.2g | Sugar: 17.3g | Calcium: 34mg | Iron: 20mg
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