Peanut Cookies
These peanut cookies popular in recent years. The production process and ingredients to be prepared are quite simple. It is also very friendly to beginners, it is a cookie with a high success rate.
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Print Pin Servings: 25 pieces
Calories: 167kcal
INGREDIENTS
Outer Layer
- 150 g Low-gluten Flour
- 150 g Peanut Powder
- 100 g Icing Sugar
- 50 g Melted Butter unsalted
- 100 g Corn Oil
Filling
- 80 g Peanut Butter
- 80 g Peanut Chunk
- 15 g Low-gluten Flour
- 0.25 tsp Salt
- 25 pcs Crunchy Peanuts
INSTRUCTIONS
- Mix the "outer layer" ingredients evenly to form a dough.
- Divide into 25 portions, about 23 grams each.
- Mix the "filling" ingredients except for the crispy peanuts into a dough.
- Divide into 25 portions, about 7 grams each.
- Wrap the crunchy peanuts in the small filling dough.
- Wrap the wrapped filling with the outer layer of dough.
- Knead the dough into a long strip and put it on the baking tray before pressing it with the peanut mold.
- Put it into an oven preheated to 160 degrees, and use top and bottom heat to bake for 20 minutes.
- Let cool, wait until completely cooled before putting it into airtight jars
INSTRUCTIONS VIDEO
NUTRITION
Serving: 1piece | Calories: 167kcal | Carbohydrates: 11.8g | Protein: 6g | Fat: 11g | Saturated Fat: 2.3g | Cholesterol: 4mg | Sodium: 27mg | Potassium: 64mg | Fiber: 1.5g | Sugar: 4.9g | Calcium: 14mg | Iron: 1mg
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