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Papaya Chicken

Papaya Chicken

A refreshing and spicy dish "Papaya Chicken". It tastes sweet, salty and slightly spicy. It is a modern fruit cooking recipe and quite appetizing.

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5 from 4 votes
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Course: Side Dish
Cuisine: Asian
Keyword: Appetizer, simple delicious, stir fry
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3 people
Calories: 176kcal

INGREDIENTS

  • 250 g Papaya
  • 200 g Chicken Fillet
  • 5 pcs Chili
  • 2 Kaffir Lime Leaves
  • 1 clove Garlic
  • 1 Onion
  • 3 tbsp Thai Style Chili Sauce
  • 1 tbsp Fish Sauce
  • 10 g Palm Sugar
  • Some Shredded Dried Squid

INSTRUCTIONS

  • Dice the chicken and marinate for 10 minutes with a little salt.
  • Mince garlic, dice onion, and cut chilli.
  • Peel and dice papaya.
  • Heat the pan and pour in oil, fry the chicken until slightly burnt.
  • Add minced garlic, chilli and shredded dried squid, sauté until fragrant.
  • Then add onion and palm sugar, stir fry until the palm sugar melts.
  • Pour in Thai chilli sauce and fish sauce.
  • Add papaya and stir fry evenly, then turn off the heat.
  • Cut the Kaffir lime leaves into shreds, mix well and enjoy.

INSTRUCTIONS VIDEO

NUTRITION

Serving: 1people | Calories: 176kcal | Carbohydrates: 18.8g | Protein: 20g | Fat: 2.4g | Saturated Fat: 0.6g | Cholesterol: 53mg | Sodium: 750mg | Potassium: 451mg | Sugar: 14.3g | Calcium: 31mg | Iron: 1mg
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