Papaya Chicken
A refreshing and spicy dish "Papaya Chicken". It tastes sweet, salty and slightly spicy. It is a modern fruit cooking recipe and quite appetizing.
Servings: 3 people
Calories: 176kcal
Ingredients
- 250 g Papaya
- 200 g Chicken Fillet
- 5 pcs Chili
- 2 Kaffir Lime Leaves
- 1 clove Garlic
- 1 Onion
- 3 tbsp Thai Style Chili Sauce
- 1 tbsp Fish Sauce
- 10 g Palm Sugar
- Some Shredded Dried Squid
Instructions
- Dice the chicken and marinate for 10 minutes with a little salt.
- Mince garlic, dice onion, and cut chilli.
- Peel and dice papaya.
- Heat the pan and pour in oil, fry the chicken until slightly burnt.
- Add minced garlic, chilli and shredded dried squid, sauté until fragrant.
- Then add onion and palm sugar, stir fry until the palm sugar melts.
- Pour in Thai chilli sauce and fish sauce.
- Add papaya and stir fry evenly, then turn off the heat.
- Cut the Kaffir lime leaves into shreds, mix well and enjoy.
Video
Nutrition
Serving: 1people | Calories: 176kcal | Carbohydrates: 18.8g | Protein: 20g | Fat: 2.4g | Saturated Fat: 0.6g | Cholesterol: 53mg | Sodium: 750mg | Potassium: 451mg | Sugar: 14.3g | Calcium: 31mg | Iron: 1mg