Roast the peanuts with medium-low heat until fragrant and set aside let it cold down then peel off the skins of the peanuts. (Omits this step if use peanut powder)

Roast the white sesame seeds with low heat until fragrant and set aside.

Low heat pours in cooking oil and sautées the shallot. Drained oil and scoop up then set aside.

Pound the peanuts, shallot, peanut candy(you can use food blender), then put in a plate a mix with sugar and white sesame seeds.

Glutinous rice flour mix with salt and water, stir well, pour into the room temperature non-stick pan with shallot oil, keep stirring with low heat until it becomes a dough. Then knead it in the pan until it cooked and elasticity.

Put the glutinous rice dough into the plate with peanuts powder, then cut it into small pieces and coat with the peanuts powder. Enjoy it.