Mini Cinnamon Rolls
I personally love cinnamon rolls, and noticing the absence of this flavor in biscuits or snacks, I experimented to develop this recipe
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Print Pin Servings: 1 Jar (750ml)
Calories: 577kcal
INGREDIENTS
- 25 g Unsalted Butter
- 40 g Sugar
- 20 g Jaggery Powder
- 5 g Cinnamon Powder
- 1 Egg
- 18 Spring Roll Wrapper
- Coarse Sugar
INSTRUCTIONS
- Melt unsalted butter.
- Add sugar and jaggery powder, stir on low heat to create caramel. Transfer to a bowl and let it cool.
- Mix in one egg and cinnamon powder until smooth.
- Evenly brush cinnamon egg mixture on spring roll wrapper, sprinkle with a little coarse sugar, then roll up and cut into 8 small pieces.
- Arrange mini cinnamon rolls neatly on a baking sheet, let them air-dry for 30 minutes.
- Bake in a preheated oven with a convection function at 160 degrees Celsius for 30 minutes.
- Once baked, let them cool for about 30 minutes before placing them in the jar.
INSTRUCTIONS VIDEO
NUTRITION
Serving: 75g | Calories: 577kcal | Carbohydrates: 110.2g | Protein: 18.9g | Fat: 5.7g | Saturated Fat: 2.1g | Cholesterol: 59mg | Sodium: 1058mg | Potassium: 164mg | Fiber: 3.5g | Sugar: 5.6g | Calcium: 96mg | Iron: 6mg
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