Milo powder mix with boiling water and stir well, then add corn oil and stir until emulsified.

Boil a pot of boiling water and preheat the steamer.

Beat the eggs into a large bowl, then put the bowl on the pot of the boiled water. Use a whisk at high-speed beat until bubbles are formed, then add sugar and continue to beat at high speed.

Beat the eggs to have obvious lines, and the lines drawn with the beaten egg will not easily dissipate. This process takes about 5-8 minutes.

While adding Milo paste, stir evenly at low speed. Then remove the bowl from the hot water.

Sift the cake flour in 2-3 portions and mix until there are no lumps.

Pour the mixed batter into the mold.

Put it into the preheated steamer, and slash the lid to make the water vapor release. Steam on medium heat for 20 minutes, then turn off the heat and wait 3 minutes before taking it out.

If you think the flavor of Milo is not strong enough, you can make Milo paste and pour it over to make it more delicious!