Mandarin Cake
This mandarin cake tastes sour and sweet and is very appetizing. The texture is elasticity, the taste is soft and it can melt in the mouth!
Servings: 800 g
Calories: 121kcal
Ingredients
- 600 g Mandarin Juice you can add some water
- 120 g Sugar
- 80 g Cornstarch
- 20 g Tapioca Starch
- 100 g Fresh Shredded Coconut
- Pinch of Salt
Instructions
- Cut the orange in half and squeeze the juice. Pick out the seeds and keep the pulp.
- Add sugar, cornstarch, and tapioca starch to the mandarin juice and stir well.
- Strain once into the pot to make sure there are no lumps.
- Turn on medium-low heat and keep stirring until thickened and smooth.
- Put it in a container and let it cool.
- Fry fresh shredded coconut with a pinch of salt in a dry pan until fragrant.
- Wait until the mandarin cake is completely cooled before unmolding and cutting it into pieces.
- Wrap the mandarin cake with shredded coconut and serve!
Video
Nutrition
Serving: 1piece | Calories: 121kcal | Carbohydrates: 24g | Protein: 0.6g | Fat: 2.9g | Saturated Fat: 2.5g | Sodium: 3mg | Potassium: 130mg | Fiber: 0.9g | Sugar: 14.8g | Calcium: 1mg | Iron: 2mg