Mamee Goreng / Maggi Goreng
In Malaysia, stir-fried instant noodles are basically a household staple – everyone eats them, it’s just part of daily life.
Servings: 2 people
Calories: 1495kcal
Ingredients
- 1 Potato
- 0.5 Piece Firm Tofu
- A handful of Bean Sprouts
- 2 Eggs
- 2 piece Mamee Instant Noodles
- 1 Onion
- 2 Calamansi Limes
- Cooking Oil
SEASONING
- 0.5 tsp Oyster Sauce
- 1 tbsp ABC Sweet Soy Sauce
- 1 tbsp Fish Sauce
- 1 tsp Sugar
- 1 tbsp Chili Paste
- 1 tbsp Tomato Ketchup
- 100 ml Water
GARNISH
- Chopped Spring Onions
- Crispy Fried Shallots
Instructions
- Slice the onion, dice the potato and tofu.
- Heat some oil in a pan, fry the potato and tofu until lightly browned, then set aside.
- Add onion and sauté until fragrant and soft.
- Stir in chili paste.
- Once aromatic, pour in the water.
- Add all the seasonings.
- Return the potato and tofu to the pan.
- Boil the noodles until just softened, then drain (adjust doneness to your liking).
- Toss the noodles into the pan and stir-fry until well coated.
- Finally, add bean sprouts and stir-fry briefly. Serve hot with a fried egg, spring onions, and crispy shallots – time to dig in!
Video
Nutrition
Serving: 1serving | Calories: 1495kcal | Carbohydrates: 168.1g | Protein: 28.5g | Fat: 82.2g | Saturated Fat: 12.8g | Cholesterol: 390mg | Sodium: 7619mg | Potassium: 853mg | Fiber: 3.6g | Sugar: 110.9g | Calcium: 380mg | Iron: 7mg