Longan Soymilk Pudding
A good taste that fills my childhood sweet memories - Longan Soymilk Pudding. In the 1990s, you would see it at birthday parties or family dinners.
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Print Pin Servings: 25 cups
Calories: 76kcal
INGREDIENTS
- 1.5 L Water
- 1 L Soy Milk
- 1 can Evaporated Milk
- 1 Canned Longan
- 2 Pandan Leaves
- 250 g Sugar
- 25 g Agar-Agar Powder 1 pack
INSTRUCTIONS
- Combine sugar and agar-agar powder and mix well.
- Pour into the pot and add water while stirring the agar-agar powder until dissolved.
- Pour in soy milk, evaporated milk and pandan leaves, bring to a boil and turn off the heat.
- Use a strainer to filter some of the slags to taste smoother.
- Put it into a cup and let it cool for at least half an hour to allow the pudding to solidify before adding the longan syrup and longan.
- After closing the lid, put it in the refrigerator until it is completely cold before serving.
INSTRUCTIONS VIDEO
NOTES
❤️ Tips
1. Remember to wash and dry the cups of pudding, otherwise it will easily deteriorate when stored in the refrigerator.
2. The pudding can last about 3-4 days in the refrigerator if the cups are handled properly. However, it is recommended to enjoy it as soon as possible to avoid spoilage.
3. If you don't want to use evaporated milk, you can use milk or water instead.
NUTRITION
Serving: 1cup | Calories: 76kcal | Carbohydrates: 12.8g | Protein: 2.4g | Fat: 1.9g | Saturated Fat: 0.8g | Cholesterol: 4mg | Sodium: 43mg | Potassium: 100mg | Fiber: 0.7g | Sugar: 3.1g | Calcium: 111mg
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