Sharing with you a very delicious and simple Lo Mai Gai (Steamed Glutinous Rice with Chicken) recipe, you can easily make it at home. You can cook more and store in fridge, so you just steam it anytime when you want to eat.
Prep Time3 hourshrs
Cook Time1 hourhr
Total Time4 hourshrs
Course: Main Course
Cuisine: Chinese
Keyword: Dim Sum
Servings: 4bowls
Calories: 380kcal
Author: My Lovely Recipes
Ingredients
Soak
200gGlutinous Rice
4piecesDried Shiitake Mushroom
4piecesDried Scallop
For Sauté
6clovesMinced Garlic
1tspMinced Ginger
1/2pieceChinese Sausage
1tbspLard
Marinate Chicken
200gDiced Chicken Thighs
1tbspSoy Sauce
1tbspOyster Sauce
1tspDark Soy Sauce
2tbspCooking Wine
1tbspSesame Oil
1tbspCornstarch
1tspPepper
Glutinous Rice Seasoning
2tbspSoy Sauce
2tbspOyster Sauce
1tbspSesame Oil
1tspDark Soy Sauce
A little Pepper
Instructions
Wash glutinous rice, soak with filtered water for 3 hours.
Wash dried scallops and mushrooms, soak with warm water for 3 hours.
Marinate Chicken
Glutinous Rice Seasoning
Chinese sausage cut into slice sauté until fragrant then take it out of the pan for later use.
Sauté minced garlic and ginger until fragrant.
Put in the seasoned glutinous rice, stir it until fragrant.
Put marinated chicken, mushroom, scallop and Chinese sausage into the mold, the fill in the sautéed glutinous rice and press it gently.