Korean Spicy Pan-Fried Pork
Thin hotpot pork slices are marinated in a blend of Korean chili paste (gochujang), oyster sauce, soy sauce, and sugar. Fried without any extra oil until slightly charred, the rich, slightly spicy sauce.
Servings: 2 people
Calories: 932kcal
Ingredients
🌱 Ingredients
- 150 g Sliced Pork Belly
🧂 Seasoning
- 1 tsp Korean Chili Paste Gochujang
- 1 tsp Oyster Sauce
- 1 tsp Soy Sauce
- 1 tsp Cooking Wine
- 1 tsp Sugar
Instructions
- Let the pork slices thaw naturally at room temperature.
- Add all the "seasoning" ingredients to a bowl and mix well.
- Add the thawed pork slices to the seasoning sauce and mix well. Marinate for about 10 minutes.
- Heat a pan (non-stick pan recommended), add the marinated pork slices and pan-fry until slightly browned and the sauce has reduced. If you like, the rendered pork fat is even better with rice!
Video
Nutrition
Serving: 1serving | Calories: 932kcal | Carbohydrates: 83.1g | Protein: 16.3g | Fat: 56.5g | Saturated Fat: 20.6g | Cholesterol: 75mg | Sodium: 5521mg | Potassium: 185mg | Fiber: 3.1g | Sugar: 73.8g | Calcium: 180mg | Iron: 2mg