Mix coconut milk powder and salt into the egg mixture until smooth. It's easier to make it smooth after rest it for a while.

In a dry pot, mix granulated sugar and agar-agar powder evenly.

Then add palm sugar, water, and pandan leaves. Stir continuously while heating.

Boil until it reaches a rolling boil, then turn off the heat and immediately pour in the egg mixture, trying to evenly pour it in the pot.

Simmer over low heat until the egg mixture is cooked, then remove from heat and pour into molds.

Let it cool first, then cover it. And refrigerate it for at least 2 hours.

After removing from the mold, cut it into your desired shapes and enjoy!