Golden Honey Cornflakes
This is a zero-failure super simple, and delicious snack, Golden Honey Cornflakes! It tastes a very fragrant honey flavor and rich buttery aroma, as well as sweet and sour dried cranberries and fragrant pumpkin seeds. The taste is really rich!
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Print Pin Servings: 90 cups
Calories: 40kcal
EQUIPMENT
INGREDIENTS
- 300 g Cornflakes
- 150 g Butter salted
- 150 g Honey
- 50 g Pumpkin Seeds
- 50 g Dried Cranberries
INSTRUCTIONS
- Fry or bake the pumpkin seeds until fragrant. Skip this step if you bought roasted ones.
- Put the butter in the pot and heat it over low heat to melt, then turn to high heat to make the butter more fragrant.
- Turn off the heat, add honey and stir well.
- Add cornflakes and pumpkin seeds and mix well. A part of the cornflakes can be crushed during the process, which will be better put into the mold.
- Put the mixed cornflakes into small paper cups. After filling, put dried cranberries for decoration and more flavors.
- Bake in an oven preheated to 170 degrees Celsius for 10 minutes.
- Wait until it is completely cool before putting it into airtight jars.
INSTRUCTIONS VIDEO
NUTRITION
Serving: 1cup | Calories: 40kcal | Carbohydrates: 5.5g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1.1g | Cholesterol: 4mg | Sodium: 42mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 2.2g | Calcium: 1mg | Iron: 1mg
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