Golden Egg Dumplings
Each egg dumpling arranged on the plate looks like a little gold ingot! At that moment, I felt certain that this year would bring me some wealth!
Servings: 2 people
Calories: 80kcal
Ingredients
- 2 eggs
- 1 tsp tapioca flour
- 1 tbsp water
- 1 can Yeo's Curry Chicken
- 1 can Yeo's Tomato Beans
Instructions
- Mix tapioca flour with water until smooth.
- Add eggs and mix well.
- Heat a pan with oil, pour in an appropriate amount of egg mixture.
- Add an appropriate amount of Yeo's Curry Chicken/Tomato Beans.
- Fold the egg mixture in half, gently press the edges to seal, and you're done!
Video
Nutrition
Serving: 1serving | Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 7mg