Cold Noodles with Rich Taste
A bowl of cold noodles gathers fragrant, spicy, hemp and sour. This rich taste noodle will be gone in a second after serving on the table.
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Print Pin Servings: 1 people
Calories: 297kcal
INGREDIENTS
- 3 pcs Thin Noodle 65g
- 1 cloves Garlic
- some Cucumber
- some Carrot
- some Spring Onion
- 0.5 tsp Sesame Oil
- 1 tbsp Cooking Oil
- 1 tbsp Oyster Sauce
- 1 tsp Soy Sauce
- 1 tsp Vinegar Sweetened
- 1 tsp White Sesame
- 1 tsp Peppercorns Powder
- 0.5 tsp Chili Flakes
- 1 pcs Bird Eyes Chili
INSTRUCTIONS
- Chop spring onions into small pieces, cucumber and carrot cut into shred, pound the garlic, set aside.
- Put the oyster sauce, soy sauce, vinegar sweetened and sesame oil into a bowl.
- Boil water and put in thin noodles to cook (about 1 minutes, depends on which noodles you used), filter it, rinse with cold water and put it in ice water for later use.
- Drain the noodles and put them in a bowl. Put the shredded carrot, cucumber and spring onion into the bowl.
- Place pounded garlic on top of the chopped spring onion, then add white sesame seeds, Peppercorns powder, chilli flakes and bird eyes chilli.
- Heat the cooking oil and pour it on the peppercorns powder, stir well and enjoy.
INSTRUCTIONS VIDEO
NOTES
💡Tips:
- For people who like heavy flavours can add more seasoning or chilli oil.
- For side dishes, you can also add your favourite vegetables, such as bean sprouts, seaweed, shredded chicken, eggs or coriander, etc.
NUTRITION
Serving: 1people | Calories: 297kcal | Carbohydrates: 25.4g | Protein: 4.8g | Fat: 20.1g | Saturated Fat: 3g | Sodium: 532mg | Potassium: 112mg | Sugar: 1.5g | Calcium: 44mg | Iron: 1mg
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