Chicken Curry Puffs
Curry Puff is my favorite tea time snack when I lived in my grandmother's house during my childhood vacation. In memory, I was full of expectations waiting to an old Indian uncle pushing a tricycle for hawking during tea time hour. I always ecstatic to see various Nyonya cakes, Laksa noodles, and Curry Puff is my must-eat snack.
Servings: 8 pieces
Calories: 240kcal
Ingredients
Curry Fillings
- -----Curry Paste-----
- 2 tbsp Vegetable Oil
- 1/2 pc Onion
- 1 pc Shallot
- 1 clove Garlic
- 1/2 pc Limau Purut Leaf
- 1 Sprig Curry Leaf
- 1 tbsp Dried Shrimp 1
- A little Bird Eye's Chili
- --------------------
- 1 tbsp Curry Powder
- 60 g Chicken Breast Diced
- 100 g Potato Diced
- 2 Eggs
🧂SEASONING
- 1/2 tsp Salt
- 1 tsp Sugar
💧 Water Dough Pastry
- 140 g All Purpose Flour
- 25 g Vegetable Oil
- 1 tsp Sugar
- 1/4 tsp Salt
- 50 ml Water
💛 Butter Dough Pastry
- 70 g All Purpose Flour
- 45 g Butter
Instructions
Curry Filling
- Cut boiled eggs to 8 pieces for later use.
- Frying potatoes with vegetable oil and a pinch of salt and pepper until fragrant and set aside.
- Mix curry powder with some water.
- Put all curry paste ingredients into blended machine and blend.
- Used frying potatoes leftover vegetable oil to pan sauté curry paste.
- Add in diced chicken breast and potatoes.
- Add in seasoning and water.
- Cook until curry sauce reduce and then set aside let it cold down.
Water Dough
- Combine sifted flour, salt, vegetable oil, sugar and water in a large mixing bowl and knead to form a soft dough.
Butter Dough
- Combine sifted flour and butter knead to form a soft dough
------------- Rest 10 minutes--------------
Make to Curry Puffs
- Flatten WATER dough and place a piece of OIL dough than cover up. Roll up from one end to the other like a Swiss roll. Turn the rolled dough upright. Flatten out the dough again into a long rectangular shape and rolled like a Swiss roll again.
- Using a rolling pin, press it flat and put in curry fillings and egg. Fold and pinch the edges together then pleat up the edges neatly and decoratively.
- Hot oil with medium heat deep fried curry puff till light golden color the turn up to high heat and deep fried until golden color. Enjoy !
Video
Nutrition
Serving: 1piece | Calories: 240kcal | Carbohydrates: 23.8g | Protein: 6.8g | Fat: 13.1g | Saturated Fat: 4.6g | Cholesterol: 63mg | Sodium: 206mg | Potassium: 138mg | Sugar: 1.1g | Calcium: 17mg | Iron: 2mg