Curry Filling

• Cut boiled eggs to 8 pieces for later use.
  
• Frying potatoes with vegetable oil and a pinch of salt and pepper until fragrant and set aside.
  
• Mix curry powder with some water.
  
• Put all curry paste ingredients into blended machine and blend.
  
• Used frying potatoes leftover vegetable oil to pan sauté curry paste.
  
• Add in diced chicken breast and potatoes.
  
• Add in seasoning and water.
  
• Cook until curry sauce reduce and then set aside let it cold down.
  

Water Dough

• Combine sifted flour, salt, vegetable oil, sugar and water in a large mixing bowl and knead to form a soft dough.
  

Butter Dough

• Combine sifted flour and butter knead to form a soft dough
  

------------- Rest 10 minutes--------------

Make to Curry Puffs

• Flatten WATER dough and place a piece of OIL dough than cover up. Roll up from one end to the other like a Swiss roll. Turn the rolled dough upright. Flatten out the dough again into a long rectangular shape and rolled like a Swiss roll again.
  
• Using a rolling pin, press it flat and put in curry fillings and egg. Fold and pinch the edges together then pleat up the edges neatly and decoratively.
  
• Hot oil with medium heat deep fried curry puff till light golden color the turn up to high heat and deep fried until golden color. Enjoy !