People say that eat pork leg can become 20 years younger! It is a dish that full of collagen. There is usually a pork leg dish in our family's New Year dishes because the family loves it.
Prep Time20 minutesmins
Cook Time40 minutesmins
Total Time1 hourhr
Course: Side Dish
Cuisine: Chinese
Keyword: Dishes, simple delicious
Servings: 8people
Calories: 457kcal
Equipment
Pressure Cooker
Ingredients
900gPork Legabout half pork leg
500gPork Hock
1tbspChinese Bean Sauce
1pcRed Bean Curd
3tbspRed Bean Curd Sauce
30gHuadiao Wine/Rice Wine
30gSoy Sauce
20gRock Sugar
100gGarlic
30gGinger
1BunchGreen Onions
2tbspCooking Oil
Instructions
Peel and slice ginger, mince the garlic for later use.
Mix well together soy sauce, Huadiao wine, red bean curd, and Chinese bean sauce.
Put pork leg and pork hock in a pot, put 3 slices of ginger, pour water until the pork is covered, and bring to a boil. Continue to cook for 5 more minutes after the water has boiled.
Clean the pork and place it on a strainer to drain the excess water.
Heat oil in a wok, sauté minced garlic and ginger slices.
Put the pork in and stir fry, add in the mixed well seasoning, and rock sugar.
After sautéing, turn off the heat, transfer the pork into a pressure cooker. (If you use a wok to cook, add water to cover the pork, then simmer until the soup is thick)
Finally put in a bunch of green onions, cook in a pressure cooker for 20 minutes and wait for the steam to finish releasing.