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–+ servings

Blue Butterfly Pea Nasi Lemak

This Nasi Lemak is cooked with Butterfly Pea Flowers and Extra Virgin Coconut Oil. The rice has a good texture, colour and taste, and the sambal sauce is moderate spiciness with salted fish flavour.

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5 from 4 votes
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Course: Breakfast
Cuisine: Asian
Keyword: Seafood, Spicy, Traditional
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 4 people
Calories: 734kcal

INGREDIENTS

🍚 Nasi Lemak

🍡 Side Dishes (Adjust by personal preference)

  • 20 g Anchovies
  • 20 g Peanuts
  • 2 pcs Eggs
  • 16 pcs Cucumber

🐟 Fried Yellowstripe Scad

  • 8 pcs Yellowstripe Scad Fishes
  • 1 pcs Banana Leafs
  • 1 tbsp Tumeric Powder
  • 1 tsp Curry Powder
  • 1 tbsp Salt

🍲 Spicy Sambal Sauces [Blended Ingredients]

  • 3 cloves Garlic
  • 1 stalk Lemongrass
  • 6 pcs Shallots
  • 10 pcs Dried Chillies（Soaked & drained）
  • 1 pc Red Chilies
  • 1 pc Bird Eyes Chilli
  • 4 g Ginger
  • 100 ml Water

🍲 Sauce Seasoning

  • 3 pcs Pandan Leaves
  • 1 pcs Onion
  • 1 tsp Tamarind
  • 10 g Salted Fish
  • 1 tbsp Oyster Sauce
  • 30 g Palm Sugar
  • 90 g Cooking Oil

INSTRUCTIONS

🍚 Nasi Lemak

  • Washed rice, adding salt, butterfly pea flowers, water and pandan leaves, high heat steam for 20 minutes.
  • After that, adding extra virgin coconut oil stir well and cover the lid simmer for 5 minutes.

🍲Sides Dishes & Sauce

  • Cooked the eggs, peel it and cut into half.
  • Yellowstripe scad fishes marinade with turmeric powder, curry powder and salt for 30 minutes.
  • Blended all the [Blended Ingredients].
  • Fried peanuts, anchovies and yellowstripe scad fishes.
  • Same saucepan adding salt fishes and fry it until fragrant.
  • Adding sliced onions stir fry until caramelized.
  • Pour in well-blended sauce, palm sugar, oyster sauce, tamarind water and pandan leaves.
  • Stir well and cook until the water has evaporated.
  • Put all side dishes together and eat with Nasi Lemak.

INSTRUCTIONS VIDEO

NUTRITION

Serving: 1people | Calories: 734kcal | Carbohydrates: 72.7g | Protein: 13.4g | Fat: 43.9g | Saturated Fat: 17.1g | Cholesterol: 144mg | Sodium: 929mg | Potassium: 585mg | Sugar: 8.4g | Calcium: 74mg | Iron: 5mg
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