The Banana Bread tastes like cake and bread at the same time and not even taste like muffin either. It's simple to make for a beginner with simple ingredients and lots of benefits
Prep Time30 minutesmins
Cook Time1 hourhr15 minutesmins
Total Time1 hourhr45 minutesmins
Course: Bakery, Dessert
Cuisine: American
Keyword: Bread, Cake, Dessert, Traditional
Servings: 1Loaf (8 slices)
Calories: 336kcal
Ingredients
115gUnsalted Butter(Melted)
2Egg(Beaten)
90gBrown Sugar
240gAll Purpose Flour
2gSalt
5gBaking Powder
2gBaking Soda
50gWalnuts
30gRaisin
0.5tspVanilla Extract
200gBanana
30gGreek Yogurt
Instructions
Raisins soaked in hot water and set aside.
Mash the bananas then add in beaten eggs.
Pour in melted unsalted butter . (keep some for later pour on top)
Pour in Greek yogurt, brown sugar (keep some for later pour on top) and vanilla extract and mix well.
Sift the all-purpose flour, baking powder and baking soda into the bowl and mix well.
Pour in the raisins and crushed walnuts (keep some for later pour on top)
Pour the banana batter into the mould (if it is not a non-stick mould, you need to grease the mould), smooth the batter then sprinkle the brown sugar, walnuts and melted unsalted butter on the top.
Preheat the oven at 175°C for 10 minutes.
Put the mould in the oven, and then cover with baking paper on top to prevent the walnuts and surface being burnt.
After baking for 1 hour at 175 ° C, remove the baking paper and continue baking for another 15 minutes.