Banana Bread
The Banana Bread tastes like cake and bread at the same time and not even taste like muffin either. It's simple to make for a beginner with simple ingredients and lots of benefits
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Print Pin Servings: 1 Loaf (8 slices)
Calories: 336kcal
INGREDIENTS
- 115 g Unsalted Butter (Melted)
- 2 Egg (Beaten)
- 90 g Brown Sugar
- 240 g All Purpose Flour
- 2 g Salt
- 5 g Baking Powder
- 2 g Baking Soda
- 50 g Walnuts
- 30 g Raisin
- 0.5 tsp Vanilla Extract
- 200 g Banana
- 30 g Greek Yogurt
INSTRUCTIONS
- Raisins soaked in hot water and set aside.
- Mash the bananas then add in beaten eggs.
- Pour in melted unsalted butter . (keep some for later pour on top)
- Pour in Greek yogurt, brown sugar (keep some for later pour on top) and vanilla extract and mix well.
- Sift the all-purpose flour, baking powder and baking soda into the bowl and mix well.
- Pour in the raisins and crushed walnuts (keep some for later pour on top)
- Pour the banana batter into the mould (if it is not a non-stick mould, you need to grease the mould), smooth the batter then sprinkle the brown sugar, walnuts and melted unsalted butter on the top.
- Preheat the oven at 175°C for 10 minutes.
- Put the mould in the oven, and then cover with baking paper on top to prevent the walnuts and surface being burnt.
- After baking for 1 hour at 175 ° C, remove the baking paper and continue baking for another 15 minutes.
INSTRUCTIONS VIDEO
NUTRITION
Serving: 1slice | Calories: 336kcal | Carbohydrates: 43.8g | Protein: 6.4g | Fat: 15.8g | Saturated Fat: 7.7g | Cholesterol: 31mg | Sodium: 182mg | Potassium: 284mg | Sugar: 16.6g | Calcium: 56mg | Iron: 2mg
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