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Steamed Nyonya Otak-Otak (Spicy Fish Cake)
Steamed Nyonya Otak-Otak (FIsh Cake) is a well-known traditional dish in Malaysia. This Steamed Nyonya Otak-Otak is a recipe of our family. My mother learned it from my grandmother, and now it's my turn to inherit the good taste of the family.
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Course:
Main Course
Cuisine:
Nyonya
Keyword:
Seafood, Spicy
Prep Time:
20
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
3
people
Calories:
210
kcal
Author:
My Lovely Recipes
INGREDIENTS
SEAFOOD
▢
100
g
Fish
Grouper or Red Snapper
▢
30
g
Prawn
SEASONING FOR SEAFOOD
▢
Salt, Sugar, Pepper and Cornstarch
Just a little
PASTE
▢
10
g
Dried Shrimp
▢
1
tsp
Belacan
Shrimp Paste
▢
3
pcs
Galangal
▢
100
g
Shallot
▢
1
stick
Lemongrass
▢
1
pc
Red Chili 1
▢
1
pc
Bird's Eye Chili
▢
1
tbsp
Turmeric Powder
SEASONING FOR PASTE
▢
3
tbsp
Coconut Milk
▢
1
tbsp
Oyster Sauce
▢
1
tbsp
Cooking Oil
▢
1
pc
Egg
▢
4
pcs
Limau Purut Leaf
▢
4
pcs
Wild Betel Leaf
INSTRUCTIONS
Dice fish and prawn, add seasoning.
Roast the dried shrimp and Belacan until fragrant.
then put into a blender with other diced [PASTE] ingredients. Add in Coconut Milk, Oyster Sauce and Cooking Oil.
Blend it until smooth.
Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well.
Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste.
Steam with middle low heat for 20 minutes. Then the delicious Steamed Nyonya Otak-Otak is ready for serve.
INSTRUCTIONS VIDEO
NUTRITION
Serving:
1
portion
|
Calories:
210
kcal
|
Carbohydrates:
19.2
g
|
Protein:
13.1
g
|
Fat:
10.5
g
|
Saturated Fat:
4.8
g
|
Cholesterol:
121
mg
|
Sodium:
787
mg
|
Potassium:
412
mg
|
Sugar:
1.4
g
|
Calcium:
149
mg
|
Iron:
4
mg
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